Lemon Cream Pasta with Chicken

Yet another success from allrecipes.com. Here's the recipe.

I had some leftover heavy cream, bowtie pasta, a lemon and some thawed chicken breasts. Type all those ingredients in and this is what allrecipes gave me.

Here are the seasoned chicken breasts before going in the oven. I only had one lemon so I saved it for the sauce and used lime juice on the chicken for baking.


Here' s the finished product. It is a very bland colored meal, but oh so tasty and unhealthy.




Notes: This is a great basic recipe, you could use any kind of pasta and add chicken, shrimp, scallops or veggies. It is creamy and rich and begs for a green salad or a side of green vegetables. Rich LOVED this one (naturally, the meat and pasta only/veggie-free dish he raves about ;))

You could probably modify the sauce with low-fat milk, or half and half instead of all heavy cream but I didn't. Yum, you need to try this!