Wednesday, September 9, 2009


Veggie Fajitas from

Click the link above for the recipe. It's called Vegan Fajitas, but since I'm adding sour cream and cheese to my finished product I'm calling it Veggie Fajitas. I love LOVE I like the daily recipes, and that each recipe is rated 1-5 stars and that people leave reviews and comments on modifications they made when cooking each recipe, which is really helpful. I'm not sure how Rich will feel about this one...he'll probably turn his nose up and want a chicken and cheese only fajita but maybe he'll at least try some.

Modifications I made: I made my own fajita seasoning and added it to the veggies when I put them in the pan to sautee. It was a mix of paprika, garlic powder, cumin, chili powder, and onion powder. I like that better than buying a prepacked fajita seasoning that has preservatives and/or extra salt. Added some shredded mexican cheese, sour cream, salsa and wrapped it all up in a whole wheat tortilla. Next time I think I will add some sliced avocado or quacamole as well.

How was it? Wow, it's delicious. I'm impressed! I'll add an edit later once Rich gets home and tries it. He works til 9 so I have to go ahead and eat.

What I learned: How easy it is to mix up your own fajita seasoning and that you can have a quick, healthy and hearty main dish without meat.

You marinate the veggies for at least half an hour. Mine were probably in there for about 2 or 3 hours. This is after taking them out of the fridge and right before tossing them in the skillet.

Once the onion, zucchini, yellow squash and peppers are soft, you add in your black beans and corn.

And here it is all ready to go in my belly.

1 comment:

  1. Yummy. I love fajitas. I love too. The comments are so helpfull. I ususally hit that website up first when looking for good eats.