It has been a long time since I've cooked. Being pregnant just zapped the energy and desire to prepare food right out of me. I got a new cookbook as an early Christmas present and some fun new kitchen gadgets for my birthday (pics to come) so I had some motivation to get back in the kitchen. I didn't want to let the whole fall/winter food season pass me by without using some of my favorite ingredients for this time of year like pumpkin, sweet potatoes, squash and cranberries.
This is my new cookbook and it's going to be the source of my December recipes. I flipped thru it and it has a ton of great looking recipes.
This morning I made Orange-Cranberry-Glazed Pork Tenderloin and it was wonderful. Unfortunately I didn't get a picture but it turned out great. I only had jellied cranberry sauce, not whole-berry sauce, and it turned out fine. Quick, easy and delish!
I also made Belgian Wassail, a nonalcoholic warm holiday punch. I halved the recipe but accidentally forgot to halve the sugar so it wound up being extra sweet. I had a big mug before work and am looking forward to another one when I get home from work tonight.
While the above 2 recipes turned out wonderfully, the 3rd was a huge fail. I won't even bother giving you a link to the recipe. It was for a peanut butter cookie, rolled in powdered sugar....sounds great but turned out very floury and dry and I wound up tossing the whole batch in the trash. Oh well, 2/3 isn't bad!
I'm excited to have some actual home cooked food leftover for dinner tonight. I brought some of the pork loin and a baked sweet potato. Unfortunately I ran out of time before I had to leave for work so poor Richard is going to come home to a sink full of dirty dishes and a dishwasher full of clean dishes needing to be put away....bets on whether it'll still be there when I get home a few hours later?:)