Saturday, December 12, 2009

Pumpkin Bread and Orange Cranberry Loaf

I pulled out some fun baking pans and made a batch of pumpkin bread batter. I made heart-shaped muffins, a Razorback loaf and regular loaf + white chocolate chips. Then I made one loaf of orange-cranberry bread to use up some fresh cranberries I had. Both these recipes came from allrecipes.com so you can read other cooks' reviews for ideas on modifications. For the pumpkin, I supstituted applesauce for half the oil. I didn't modify anything on the orange-cranberry. These make great breakfasts, snacks and dessert, yum!

Downeast Maine Pumpkin Bread

Orange Cranberry Loaf


3 comments:

  1. The AR Razorback needs some decorations but I bet he tastes good.

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  2. I LOVE that pumpkin bread recipe! I found it last year and it is our favorite bread!

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  3. mmm everything looks so good!

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