I pulled out some fun baking pans and made a batch of pumpkin bread batter. I made heart-shaped muffins, a Razorback loaf and regular loaf + white chocolate chips. Then I made one loaf of orange-cranberry bread to use up some fresh cranberries I had. Both these recipes came from allrecipes.com so you can read other cooks' reviews for ideas on modifications. For the pumpkin, I supstituted applesauce for half the oil. I didn't modify anything on the orange-cranberry. These make great breakfasts, snacks and dessert, yum!
Downeast Maine Pumpkin Bread
Orange Cranberry Loaf