I got a new cookbook...just in time for Spring.
The Perfect Scoop by David Lebovitz is full of tasty looking recipes for ice cream, sorbet, sherbet, granitas, and various toppings and mix-ins. There are the usual suspects like chocolate, vanilla, peach and coffee but then there are some really unique ones such as avocado, olive oil, and lavender and honey. If you like making ice cream, you need this book!
Publix had Florida strawberries on sale that looked good, and I had some sour cream in the fridge I got for free using coupons last week, so we tried this one:
Unfortunately neither of us really cared for it, I think it was the sour cream. It was not very sweet, and while it didn't taste at all like sour cream it was definitely more tart than what we like. There's nothing at all wrong with the recipe though, it turned out perfectly so if you are a fan of not-too-sweet desserts, you may love this one. Me? I'll have my ice cream minus the sour cream please.