Parmesan Pork Tenderloin is in the skillet on the left, and Spicy Peach-Glazed Pork Chops is in the skillet on the right.
We also had a salad from the Dec 2009 Cooking Light:
Winter Salad with Roasted Beets and Citrus Reduction Dressing
Rich has never had beets and it was questionable as to whether or not he would try or like it, but he did try it and he didn't hate them...success! The recipe calls for goat cheese which neither of us care for so I bought feta, but then forgot to use it. I also just used regular red leaf lettuce instead of the Boston lettuce/watercress/radicchio combo in the recipe. I tried to tell him that the shallots in the dressing were like a bigger bulb of garlic but he wasn't buying it. He said "those taste like onions" so we had to strain the shallots out, but the dressing was still great.
Here are the beets after roasting and removing the stems and roots. You then peel and slice them.